Chef De Partie - London - Mon to Fri

Job Type:
Permanent
Job Sector:
Catering, Hospitality, Food, Beverage
Region:
London
Location:
London
Salary Description:
Competitive
Posted:
01/07/2022
Recruiter:
Compass Group
Job Ref:
com/3006/76424001/52495190/SU

 

Chef de Partie  - London - Canary Wharf 

Employee dining 

Up to 28k 

Monday - Friday only!

 

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

 

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contracts at one of the largest centres in the UK.

You will be assisting the Head chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.

This is a unique opportunity for a candidate who has a passion for high volume
Working for this prestigious client, we are seeking an experienced Chef De Partie to join our fantastic team who produce outstanding food using the finest and freshest ingredients


Working in a team producing high end and high-quality food
Developing and supporting team members
Supporting in the creation of exciting menu concepts
Adhere to H&S and F&H standards
Deputise in the Head Chefs absence
Catering for staff daily


Great customer service skills
Knowledge of the Hospitality industry
Ideally, you will have NVQ level 1 or 2 in food preparation and cooking or equivalent
Proven experience as a chef
Hold a basic food hygiene certificate
A team player
Self-motivated with the ability to work in a pressurised environment
Have a ‘Can-Do’ approach
Knowledge of Health and Safety Guidelines.

Contact Details:
Compass Group
Tel: 0121 457 5566
Contact: Jaskaran Bika
Email:

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