Head Chef - London - Mon to Fri

Job Type:
Permanent
Job Sector:
Catering, Hospitality, Food, Beverage
Region:
London
Location:
London
Salary Description:
Competitive
Posted:
01/07/2022
Recruiter:
Compass Group
Job Ref:
com/3006/76014001/52495332/SU

 

Head Chef - London - Bank / Liverpool street 

Up to 45k 

Hospitality & Employee dining 

Monday - Friday

 

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.

We are looking for a talented, enthusiastic and experienced Hospitality Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.

If you are innovative and creative, passionate about using top quality fresh ingredients, and looking for a Hospitality & B & I  Head Chef role which can offer both work life balance and career development - we want to hear from you!

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
Taking responsibility for the food production with a hands-on approach
Driving sales through centrally driven menu planning and promotions and preferred suppliers
Responsible for all aspects of food safety, HS and COSHH
The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.


Excellent and Innovative culinary and presentation skills
Excellent Communication and Interpersonal skills
Energetic with a passion to do a great job
Able to manage staff in a calm, inspirational manner
A forward-thinker who can prevent wastage
Demonstrates a passion for food
Team Player
Excellent organization skills
Numerate and computer literate with an understanding of financial drivers

Contact Details:
Compass Group
Tel: 0121 457 5566
Contact: Jaskaran Bika
Email:

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