A fantastic opportunity has arisen for a Sous Chef with a passion for food to join a newly renovated pub.
As a Sous Chef, you will lead the kitchen team when the Head Chef is away, supervise and motivate junior staff, and assist in menu design and implementation. This is a 4-day working role, 48 hours per week
You will be responsible for:
- Ensure the highest food quality, manage food production, and oversee portion control.
- Support in recruiting, training, and motivating kitchen staff, fostering a collaborative work environment.
- Oversee equipment use, report any issues, and ensure proper training for staff.
- Help manage budgets, secure stock and equipment, and maintain financial records.
- Lead by example in maintaining cleanliness and compliance with hygiene regulations.
What we are looking for:
- Previously worked as a Sous Chefor in a similar role.
- Passion for food.
- Background in HACCP & Food Hygiene.
- Understanding of current food trends and seasonal ingredients.
- Ideally hold a culinary qualification.
- Right to work in the UK.
What's on offer:
- Competitive salary
- 33 days a year (including public holidays)
- Free parking on site
- Rental deposit loan scheme
- Wellbeing support with free 1:1 counselling
- Relocation allowance provided based on policy eligibility
- Generous discounts at various dining and retail outlets
- Matched company pension scheme up to 10% of salary
- Subsidised on-site accommodation may be available, subject to policy criteria
- Beautiful location working within the charity and heritage sector
- National Trust Staff Card for free entry for two at all NT properties and discounts at NT shops and restaurants
Apply now for this exceptional Sous Chef opportunity to work with a dynamic team and further enhance your career.
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