A kitchen in one of London’s most iconic buildings. A chance to lead pastry at the heart of the city’s cultural life.We are Company of Cooks and we are proud to be the hospitality partner for the Royal Opera House. It is one of the most celebrated venues in the world and home to incredible food, performance and people.From restaurant dining to rooftop cocktails, afternoon teas to pre show service, this is a building with a lot going on. Pastry plays a key role in making every part of the experience feel special.We are looking for a Head of Pastry to lead our pastry offer across the site. That includes our brand new restaurant Cicoria, by Angela Hartnett, plus bars, private dining and a full calendar of receptions and events.Location: WC2E 9DDSalary: £55,000 - £60,000 per annumWorking Pattern: 40 hours per week – 5 days our of 7, predominantly 9am to 6pm but flexibility to work different shifts is requiredAbout the role:This is a senior position for someone who has classical skills, modern creativity and a genuine love of flavour. Someone who wants to work across a mix of styles. Someone who cares about the details.You will be responsible for the pastry kitchen and the development and delivery of every pastry dish across the site. That means plated desserts, event menus, high volume prep and quiet moments of joy. You will lead a great team and work closely with our Executive Chef and General Manager to bring consistency, pace and energy to the pastry kitchen.Key responsibilities will include:Leading the pastry team of 6 pastry chefs including, Sous Chef and Chef De Parties, across all services including restaurant, bar, afternoon tea, private dining and eventsCreating seasonal menus with Angela Hartnett and our senior food teamManaging prep, production and daily service for everything from individual tarts to banqueting menusSupporting and developing a talented team of pastry chefsManaging ordering, stock, planning and kitchen adminBringing ideas and creativity to new menus and guest experiences What we are looking for:A confident pastry chef with experience in restaurants, hotels or event venuesA team leader who can bring people together and set high standardsA creative approach that respects the classics and champions seasonalityStrong organisational skills and a steady presence in busy servicesSomeone who genuinely cares about hospitality and wants to make people feel looked after What you will get from us:A senior kitchen role in one of London’s most iconic venuesThe opportunity to work closely with Angela Hartnett and a brilliant teamA varied working day including fine dining, afternoon tea and special eventsA positive and supportive team cultureFree fresh meals and great coffee on shiftA view across Covent Garden and a building full of history and inspirationDevelopment and progression through Company of Cooks and Compass GroupLife assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical OpinionEye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly supportRegular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers
