Offshore Chef Manager in TrainingSalary: £58,459 per annum (including holiday pay for 161 days)Location: Offshore – North Sea InstallationsCompany: ESS, part of Compass Group UK & IrelandContract: Full-Time | 40 Hours | 12-Month Training ProgramTake Your Culinary Career Offshore!Are you ready to elevate your skills and step into the dynamic Energy sector? ESS, part of Compass Group UK & Ireland, is seeking passionate chefs to join our Offshore Chef Manager in Training Program. This is your chance to combine culinary expertise with leadership development in one of the most unique working environments in the world.Why Join Us?Competitive Salary: £56k per annumCareer Growth: Clear pathway to Chef Manager roleComprehensive Training: 12-month structured program with onshore workshopsFull Support: We’ll help you gain all mandatory offshore certificationsUnique Experience: Work on North Sea installations in a challenging, rewarding environmentWhat You’ll DoLearn from experienced Chef Managers to master service delivery offshoreEnsure compliance with health, safety, and food hygiene standardsChampion Compass Group and client policies with a strong focus on safetyWhat We’re Looking ForProven experience as a chef, ideally in high-volume settingsStrong commitment to developing management and culinary skillsKnowledge of food hygiene and safety regulationsResilience and adaptability for offshore lifeExcellent communication and leadership abilitiesMandatory Certifications (training can be obtained if needed)BOSIET/FOET – Basic & Further Offshore Safety TrainingMIST – Minimum Industry Safety TrainingOGUK Offshore Medical & Food Handlers CertificateReady to Take the Leap?Apply now and start your journey towards becoming an Offshore Chef Manager with Compass Group!Base Location: Aberdeen
