Senior Sous Chef - Shell Centre, London, SE1 7NALocation: Shell Centre, Belvedere Road, London SE1 7NAHours: 40 per week | Monday to Friday - 8am - 4pm Salary: £42,000 - 46,000 per annumAbout the RoleWe’re looking for a talented Senior Sous Chef to join our team at the iconic Shell Centre in London. In this pivotal role, you’ll support the Executive Head Chef in delivering outstanding culinary experiences while maintaining the highest standards of quality, safety, and efficiency.You’ll lead by example, inspire the kitchen team, and help shape a positive, inclusive, and high-performing workplace.You’ll also take ownership of cost management, stock control, equipment maintenance, and compliance – ensuring the smooth daily running of our kitchen.Key ResponsibilitiesCulinary ExcellenceEnsure all dishes are prepared, cooked, and presented to the highest standard and in line with menu specifications and food safety policies.Support the Executive Head Chef in developing and launching new menu initiatives, using data and insight to guide decisions.Manage customer feedback constructively, working collaboratively to enhance the dining experience.Minimise and record food wastage, taking proactive steps to reduce it across kitchen and FOH operations.Promote sustainability in all kitchen operations, meeting deadlines for Sodexo’s green initiatives.Place and manage orders with Sodexo’s approved suppliers.Financial ManagementManage kitchen budgets, ensuring all expenditure aligns with company policies and approved vendors.Monitor and control food and labour costs, supporting GP performance improvement.Oversee all aspects of stock control – including counting, checks, and reconciliations.Work closely with the Catering Operations Manager to drive a unified “one team” approach.Safety & ComplianceMaintain strict compliance with Sodexo and statutory food hygiene, health & safety, and allergen standards.Ensure the kitchen team adheres to PPE, uniform, and personal hygiene policies at all times.Report and manage equipment issues promptly, ensuring safe operations.Act as a Sodexo Allergen Champion, ensuring each catering area has a designated champion.Lead regular team safety huddles to promote a Zero Harm Mindset.People & LeadershipMotivate and lead your team with professionalism, dignity, and respect, promoting a culture of growth and collaboration.Ensure all kitchen team members receive appropriate training and development.Provide thorough briefings to agency or temporary staff.Conduct regular one-to-ones, manage performance fairly, and maintain open communication with FOH leadership.Administration & OperationsMaintain accurate kitchen documentation, stock and training records, and ensure compliance with Sodexo standards.Support with audits, internal reviews, and reporting to ensure best practice.Lead by example in maintaining high standards of cleanliness, organisation, and efficiency.What We’re Looking ForEssential Skills & ExperienceA genuine passion for great food and hospitalityProven leadership in a fast-paced kitchen environmentExperience managing stock control and budgetsExcellent communication, organisation, and time management skillsCalm, positive, and professional under pressureStrong team player who supports and develops othersIT literateFood Hygiene Level 3 Certificate706/2 or NVQ2 Chef qualification (or equivalent)DesirablePrevious Senior Sous or Sous Chef experienceMenu planning and development experienceFamiliarity with Sodexo systems and processesAwareness of current culinary trends and innovationsWhat We OfferWorking with Sodexo is more than just a job – it’s a chance to be part of something greater. You’ll belong to a company that values who you are, empowers you to act with purpose, and helps you thrive in your own way.Benefits include:Unlimited access to wellbeing and mental health supportExtensive Employee Assistance Programme (including legal and financial advice)24/7 access to a virtual GPSodexo Discounts Scheme – great savings across major brandsPension plan and savings optionsCareer development opportunities through learning and trainingBike to Work schemeEnhanced family leave and flexible benefitsAbout SodexoAt Sodexo, our purpose is simple — to create a better everyday for everyone and build a better life for all.As a global leader in services that improve quality of life, we operate in 55 countries, serving over 100 million consumers every day.We’re proud to be an inclusive and forces-friendly employer, and we welcome applicants from all backgrounds.We’re also a Disability Confident Leader, committed to providing opportunities for everyone to succeed.Join one of our Employee Networks — such as Pride, Parents & Carers, Disability Ability, SoTogether, Generations, or Origins — and help us build a culture of belonging.Ready to be part of something greater?Feed our customers and we’ll fuel your career.Sodexo reserves the right to close this advert early if we receive a high number of applications.
