Restaurant Manager – Cicoria by Angela HartnettRoyal Opera House, Covent Garden£45,000 Basic +TroncSet within the iconic Royal Opera House, Cicoria is an Italian restaurant created in partnership with Angela Hartnett. Our food is seasonal, ingredient-led and rooted in the simplicity and precision of Italian cooking, served in one of London’s most unique hospitality settings.The RoleWe are looking for an experienced and motivated Restaurant Manager to lead the day-to-day operations of this busy and high-profile restaurant. You will be a natural leader who thrives in a fast-paced environment, confidently running service while maintaining exceptional standards and creating memorable guest experiences.Key ResponsibilitiesLead, motivate, and develop the front-of-house team to deliver outstanding serviceTake full responsibility for daily operations, ensuring smooth and efficient service at all timesMaintain and drive high standards of service, presentation, and guest experienceWork closely with the General Manager, Head Chef, and wider leadership teamImplement effective training and development plans to support team growthManage guest feedback and resolve any issues with professionalism and careAbout YouProven experience in a similar role within a high-volume, premium restaurant environmentPassionate about hospitality, with a hands-on approach to serviceConfident leading from the front and managing the floorCalm, organised, and able to perform under pressureStrong leadership skills with the ability to inspire and develop a teamKnowledge of quality food and beverage is highly desirableWhat We Offer£45,000 per annum33 days paid holidayStaff meals on shift and dining discountsAccess to training, career development, and progression opportunitiesCompany events and staff benefits programmesThe chance to work in one of London’s most prestigious venuesThis is a fantastic opportunity for a driven Restaurant Manager to take the next step in their career within a renowned and inspiring environment.
