Pastry Demi Chef de Partie - Harry’s BarSeptember Start We are looking for a talented and ambitious Pastry Demi Chef de Partie to join the team at Harry’s Bar, an exclusive private members’ club, part of The Birley Clubs.Harry’s Bar is a private members’ restaurant and bar with an air of classic Italian elegance, famed for both the beauty of its décor and the quality of its food. The Northern Italian menu has delighted Members for 30 years with its impeccably sourced ingredients – from Alba truffles to beautifully cured Prosciutto di Parma – matched only by the care and skill given to their preparation. As Pastry Demi Chef de Partie you will support the Pastry Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. You must have a passion for developing you skills and knowledge to enable you to progress in the kitchen.We offer our employees:A highly competitive starting remuneration packageStaff discountsProvision of chef whitesMeals on dutyDiscounted corporate rate at V Health and Fitness FirstEmployee eventsAccess to pension schemeStream – a financial wellbeing benefit that provides you access to your pay as you earn itDine Around – enjoy 30% off at restaurants within the group(Caprice Holdings, Ivy Collection and Harry's DolceVita)Employee Assistance Programme – Hospitality ActionLife Insurance coverWe are ideally looking for candidates who:Have a minimum of 1 years’ experience as a Pastry ChefAre experienced working as a Pastry Chef in a high volume and fast paced restaurant or private members’ clubHave a passion for pastry with a desire to learn and develop skillsAre excellent team players with a positive and enthusiastic attitude If you are looking to be part of an experienced team, have a passion for food and want to work in a fast paced and vibrant environment we would love to hear from you!
