40 hours per weekMonday to Friday |Alternating weekly shifts and early finish Fridays:Week 1: 7:00am – 3:15pmWeek 2: 12:00pm – 8:15pm£15.95 per hourFree meals while on shiftOpportunities for career developmentApprenticeshipsIncreased holiday allowance with length of servicePlus our Sodexo employee benefits packageChef de Partie | London NW1Create exceptional food in a premium corporate environment.At Sodexo, you'll belong in a team where your culinary skills make a real impact. Working alongside the Head Chef and Sous Chef, you'll help deliver fresh, innovative and high-quality food while maintaining the highest standards of food safety, presentation and customer service.This is an exciting opportunity to develop your career within a modern corporate hospitality environment where creativity, teamwork and exceptional food are at the heart of everything we do.What you'll doPrepare, cook and present fresh, high-quality dishesTake ownership of your designated kitchen sectionSupport the Head Chef and Sous Chef with daily kitchen operationsEnsure food is prepared and presented to the highest standardsAssist with menu development and seasonal food offersCheck deliveries, record temperatures and store stock correctlyMonitor food quality, freshness and stock rotationMinimise food waste and support sustainability initiativesMaintain a clean, organised and hygienic kitchenComplete food safety, HACCP and temperature recordsSupport hospitality events and special functionsMentor and support junior members of the kitchen teamDeliver outstanding customer serviceFollow all food safety, health & safety and company proceduresWhat you'll bringPrevious experience as a Chef de Partie or in a similar roleProfessional cookery qualification or equivalent experienceStrong knowledge of food preparation and presentationExcellent understanding of food safety and hygiene legislationPassion for producing exceptional foodAbility to work efficiently in a fast-paced kitchenExcellent organisational and time management skillsStrong communication and teamwork skillsA proactive, flexible and positive approachCommitment to delivering consistently high standardsDesirable:First Aid qualificationHealth & Safety knowledgeExperience within a premium corporate, hotel or hospitality environmentExperience supporting menu development and mentoring colleaguesWhy Sodexo?Working with Sodexo is more than a job; it's a chance to be part of something greater.Belong in a company and team that values you for you.Act with purpose and have an impact through your everyday actions.Thrive in your own way.We also offer a range of perks, rewards and benefits for our colleagues and their families:Unlimited access to an online wellbeing platformEmployee Assistance Programme to support everyday issues, plus legal and financial adviceAccess to a 24-hour Virtual GP ServiceSodexo Discounts Scheme with savings across popular retailersCompany pensionLearning and development opportunitiesCycle to Work SchemeEnhanced family-friendly and leave policiesA little more about SodexoAt Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve Quality of Life, we operate in 55 countries, serving over 100 million consumers every day through our unique combination of Food Services, Facilities Management and Workplace Solutions.We're committed to creating an inclusive workplace where everyone can thrive. We welcome applications from people of all backgrounds and are proud to be a Disability Confident Leader, Forces Friendly employer and supporter of Early Careers. We encourage our colleagues to get involved with our employee networks, including Pride, Sodexo Parents & Carers, Sodexo Disability, Ability Network, SoTogether, Generations and Origins.Ready to be part of something greater?Bring your passion for exceptional food to one of our premium corporate kitchens and help create outstanding dining experiences every day.Sodexo reserves the right to close this advert early if we receive a high number of applications.
