Overall aim of the job:West Court Retreat is a luxurious new hotel offering exceptional service and exquisite dining experiences for our guests. We are seeking an experienced, dynamic, and passionate Sous Chef to join our culinary team and contribute to the success of this prestigious new establishment.If you have a passion for cooking, exceptional leadership skills, and a desire to be part of an exciting new hospitality venture, please apply now!Please note, West Court Retreat is not on a public transport route, so please consider necessary travel arrangements.Key Responsibilities: • Lead daily kitchen operations, ensuring smooth and efficient service. • Inspire kitchen staff to deliver high-quality dishes with consistency. • Oversee food preparation, cooking, and presentation to meet established standards. • Assist with menu planning, inventory control, and ordering of ingredients. • Ensure compliance with food safety regulations and cleanliness standards. • Train, mentor, and motivate junior kitchen staff to ensure their development.Requirements: • Proven experience as a Sous Chef or in a similar culinary leadership role, ideally in high-end hotel or restaurant settings. • Strong knowledge of kitchen operations, food safety, and hygiene standards. • Excellent leadership and team management skills. • Ability to work in a fast-paced environment and under pressure. • Passion for food and creativity in menu design and presentation. • Professional culinary qualifications or equivalent experience preferred. • Flexibility to work evenings, weekends, and holidays as required.
