Pastry Chef -24K - Pastry Chef - 24 K - Pastry Che

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
East Anglia
Location:
Burnham Market
Salary:
£24,000 to £24,000 per annum
Salary Description:
24000 Per Annum plus live in available
Posted:
31/05/2019
Recruiter:
First Contact Chefs
Job Ref:
001837MC

A fantastic opportunity for an experienced pastry chef to join the brigade at this Rosette accredited and stylish establishment.

This privately owned 2 AA Rosette hotel is currently looking for a creative Pastry Chef to join the team in their newly refurbished kitchen. The establishment has a range of dining areas including a stylish conservatory, patio area and traditional pub, where guests can enjoy a range of menus created using International influences. The establishment is extremely popular and can cater for up to 140 covers, it is therefore necessary that all applicants come from not only a rosette background, but also have experience in cooking to volume.

Your duties will include assisting the ensuring that the pastry section is run correctly on a day-to-day basis, to ensure that high standards are maintained. To assist the Head Chef in producing quality pastry products, stock, wastage control, hygiene, food standards, training and personnel within the department.


Benefits include:

28 days holidays
Accommodation is available
Meals provided
A mix of straight and split shifts
Competitive salary
Qualifications/ Experience required:

The person to suit must be experienced in fresh produce to a 1 rosette standard, must have 1 - 2 years experience at this level. Should also posses NVQ level 1&2 or equivalent and hygiene certificate essential.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Please send your CV to murray@firstcontactuk.com as soon as !!

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Kirsty Crapper
Email:

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