Chef de partie £18.5K - Norfolk - Chef de Partie £

Job Type:
Job Sector:
Catering, Hospitality
East Anglia
£18,000 to £18,000 per annum
Salary Description:
18000 Per Annum
First Contact Chefs
Job Ref:

Exciting opportunity for Chef de Partie - £18.5K - Norfolk

This stylish Rosette accredited establishment requires a dedicated Chef de Partie to boost their brigade.

This privately owned hotel is currently looking for a Chef de Partie`s to join the team in their newly refurbished kitchen. The establishment has a range of dining areas including a stylish conservatory, patio area and traditional pub, where guests can enjoy a range of menus created using International influences. The establishment is extremely popular and can cater for up to 140 covers, it is therefore necessary that all applicants come from not only a rosette background, but also have experience in cooking to volume. Current brigade of up to 10 chef`s.

Your duties will include assisting in all areas of the kitchen on a day to day basis, to ensure that high standards are maintained. The Head Chef requires a Chef de Partie who has a strong knowledge of cooking with fresh produce within a high pressure environment and you must therefore be able to maintain your cool and work well under pressure.

This is a fantastic opportunity for passionate & Dedicated Demi Chef de Partie`s to make that all important career step and THIS is a CV builder.

Reporting to the Head Chef.

Benefits include:
Accommodation is available
Meals provided
A mix of straight and split shifts
Competitive salary

Qualifications/ Experience required:
The person to suit must be experienced in fresh produce to a 1/2 rosette standard,
Must have 1 - 2 years experience at this level.
Should also posses NVQ level 1&2 or equivalent and hygiene certificate essential.
Must work well under pressure
Must have solid, stable background in quality establishments
Should be a good all rounder

All applicants must be currently residing in the UK.

If this sounds like the opportunity you are looking for send your CV to us at First Contact Chefs. If you are not sure or it doesn`t sound like the job for you we have many other Chef positions available and will be only too happy to help you find your next exciting position, callMurray today on 0114 245 8696 or send a copy of your CV to

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Kirsty Crapper

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