CHEF DE PARTIE - MULTI ACCOLADE - LIVE IN - SURREY

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
South East
Location:
Egham
Salary:
£17,000 to £18,000 per annum
Salary Description:
17000-18000 Per Annum
Posted:
31/05/2019
Recruiter:
First Contact Chefs
Job Ref:
0017406DD

This magnificent luxury country house hotel located in the Surrey area is currently seeking to recruit a Commis Chef to enhance and strengthen their existing brigade. The hotel has luxurious bedrooms, a multi rosette accredited restaurant and conference and banqueting facilities for upto 200 people.

The Role:-

The role of the Chef de Partie is to ensure the smooth running of their section in accordance with the standards laid down by the Head / Sous Chef. They play a key part in training Commis Chefs and Demi Chef de Parties, and they must also be fully aware of all function and restaurant business and place orders accordingly. They are responsible for keeping their section clean, tidy and organized at all times in compliance with Food Safety regulations.
Benefits include:-

-Salary £doe
-Live in Accommodation
-Award Winning Property
-Large Brigade
-Stunning Location
Qualification/Experience:-

You will require previous experience as CDP in a similar property and be qualified to NVQ Level 2 or 3 with an up to date Health and Hygiene Certificate.

To apply for this position call us today on 0114 245 8696 or send your up to date CV to ddawson@firstcontactuk.com

All applicants must - -

In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.This is not the only vacancy we have in this area.

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: David Dawson
Email:

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