Chef de Partie - Suffolk - £18000 Live In - Chef d

Job Type:
Job Sector:
Catering, Hospitality
East Anglia
£16,000 to £18,000 per annum
Salary Description:
16000-18000 Per Annum Plus Tips
First Contact Chefs
Job Ref:

This distinctive 4*, 2AA rosette hotel seeks an experienced and highly capable Chef de Partie.

This establishment is looking for a hard working individual who can remain calm under pressure. Working with excellent, locally sourced produce, you will be working to menus that offer a great choice of dishes.

Your duties will be to work and run a section and be able to produce food to a rosette standard, in a busy kitchen. The client has specified that the successful candidate will be willing to adapt and work across the kitchen on a number of sections and display a fantastic attitude and approach to their work.

Benefits include :

-28 days holidays annually
-Personal training and development
-Competitive Salary
Qualifications/ Experience required:

You must have NVQ 1&2 or equivalent and a minimum of 2-3 years experience in quality establishments preferably at rosette accredited establishments.

In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment proces

Please contact David on 0114 245 8696 or e-mail your CV to

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: David Dawson

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