Snr Sous Chef

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
East Midlands
Location:
Nottinghamshire
Salary:
£22,000 to £24,000 per annum
Salary Description:
£22000 - £24000 Per Annum
Posted:
26/04/2018
Recruiter:
First Contact Chefs
Job Ref:
00111211JM

This Nottinghamshire Hotel is looking for an experienced Snr Sous Chef to join the team and help leadand motivate this kitchen teamalongside the Head Chef.
This quaint market town Hotel has 40+ ensuite bedrooms, a 100+ cover restaurant which is available for private functions, 100+ Bar & Grill serving scrumptious dishes crafted bythe Head Chef and the talented and hardwoking brigade. It also has 4 conference and function rooms inlcuding the newly refurbished Suite.
Thefood created by the team use fresh, seasonal, ingredientsproduced in and around the surrounding areas. As Snr you Sous Chef you will be working slongside the Head Chef andyou must be committed to help maintain the high standards already set within the property.
Experience required for this Snr Sous Chef position:
You must have a minimum of 2 years experience within a similar property
Full time flexible hours are required - must be able to workdays, nights, weekends and Bank holidays.
Skills required for this Snr Sous Chef opportunity:
Able to work at a fast pace, whilst keeping high quality service
Must have good supervisory and communication skills.
Must be able to teach junior chefs and have motivational skills.
To apply for this Snr Sous Chef position, then please send us your most recent up to date CV to murray@firstcontactuk.com.
All Applicants must............
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we haven`t contacted you within 72 hours of your application, then on this occasion you will have been unsuccessful.

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Angela Kay
Email:

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