Junior Sous Chef

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
East Anglia
Location:
Suffolk
Salary:
£23,000 to £23,000 per annum
Salary Description:
£23000 - £23000 Per Annum
Posted:
26/04/2018
Recruiter:
First Contact Chefs
Job Ref:
00111168JM

Talented, dedicated and ambitious Junior Sous Chef is required for this Suffolk property!

Working within an experienced and dedicated brigade, you will be looking for a stable role with career longevity. You will be passionate about your cuisine and using quality, fresh produce.

As Junior Sous you will be expected to maintain the already high standards of this property and be able to help run the kitchen in the Head Chefs absence, it is therefore essential that you come from a similar property. The ideal candidate will have at least 2 years experience in a similar quality establishment.

Benefits include:
Competitive Salary
Statutory Annual Holiday plus public holidays
Meals provided
Accommodation if required

Qualifications/ Experience required:

Must have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene. Applicants must be well presented and have a stable CV with good references. They require someone who has good culinary knowledge along with sound financial awareness and excellent leadership skills.

This could therefore be a fantastic career move for the right candidate.

To apply for this position send your up to date CV to murray@firstcontactuk.com

PLEAS NOTE: If you have not had a response within 72 hours your application will have been unsuccessful on this occasion.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: Carla Holmes-Taylor
Email:

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