Commis Chef

Job Type:
Job Sector:
Catering, Hospitality
North Yorkshire
£15,500 to £15,500 per annum
Salary Description:
£15500 - £15500 Per Annum
First Contact Chefs
Job Ref:

This Vibrant and busy brasserie based within an outstanding award winning hotel, is searching for an experienced Commis Chef to join their dedicated team.

This warm and friendly brasseriehas been awarded 1AA rosette for itsdishes, using only the freshest and locallysourced produce.

The correct candidate must be experienced in a similar property, you will need to have clear passion and ambition, and have the ability to work well under pressure. This is an excellent career opportunity which will provide training and development.

As Commis Chef, your duties will include:

- Aiding the Head Chef in the day to day running of the kitchen
- Ordering of food
- Carrying out stock checks
- Ensuring the correct standards are in place and if not, to redirect and control.
- Training of the junior chefs
- Up keeping the high standards that are already in place

Qualifications/Experience required:

- Previous experience in a establishment that was accredited with Rosettes
- This position would suit a experienced Chef de Partie looking to move to an exceptional establishment.
- Must have NVQ level 1 & 2 or equivalent
- Show a full understanding of food safety and hygiene.
- Applicants must be well presented and have strong leadership skills.
- It is also necessary that all applicants have a stable CV with excellent references.

To apply for this greatCommis Chefopportunity, then please send us your most recent up to date CV to

All Applicants must...................

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE: If we havent contacted you with 72 hours of your application, then on this occasion you will have been unsuccessful.

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: Carla Holmes-Taylor

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