Chef de Partie Pastry.

Job Type:
Job Sector:
Catering, Hospitality
South East
East Sussex
£20,000 to £20,000 per annum
Salary Description:
£20000 - £20000 Per Annum
First Contact Chefs
Job Ref:

This luxury 5 star seafront hotel requires a focused and hard working Pastry Chef de Partieto join their committed brigade.

This is a demanding role in a busy kitchen, offering a choice of restaurants for their clientele to dine in as well as extensive conference and banqueting facilities. The spacious Victorian establishment has been accredited with 2 AA Rosettes amongst many others awards, menus available range from traditional English cuisine to cutting edge and modern.

Working within a large brigade you will be a committed individual, with a flexible approach to their work. Potential candidates must have experience in both volume cooking and quality establishments, with a minimum of 2 years experience in a similar quality property.

- Free meals on duty
- live in accommodation available
- Excellent opportunities for career development

The person to suit must have experience of busy restaurant and banqueting operations. You should also posses NVQ level 1&2 or equivalent and hygiene certificate essential.

Key Skills:

- Strong leader
- Committed
- Flexible
- Quality background
- Team player

If you are interested in applying for this positionplease forward your CV to

PLEASE NOTE : If We haven`t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

All applicants must.....

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: Carla Holmes-Taylor

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