CHEF DE PARTIE.

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
South East
Location:
Hampshire
Salary:
£23,000 to £23,000 per annum
Salary Description:
£23000 - £23000 Per Annum
Posted:
26/04/2018
Recruiter:
First Contact Chefs
Job Ref:
00111097jm

This multi award winning luxury country house hotel boasts 70 rooms and is set in over 100 acres of countryside just moments away from the coastline. They are searching for a ambitious Chef de Partieto join their talented 2 AA rosette kitchen brigade.

The hotel harvests a fresh range of vegetables, fruits, herbs and edible flowers from their own kitchen garden. The menu dishes vary from quintessentially English dishes to the totally cosmopolitan. The brigade pride themselves on fine dining at high standards using fresh, locally sourced produce. This proeprty also has extensive conference and banqueting and leisure facilities.

Chef de Partie Responsibilities:

- Responsible for running a section within the kitchen
- Assist the HeadChef and Sous Chef in leading, motivating and developingthe existing team
- Catering for the bustling restaurant and weeding/fuction trade
- Ensure the preparation and presentation of food is at the highestof standards

Benefits include:

- Competitive £23,000 Salary
- 48 Hour Week
- Fantastic Opportunity to join a growing brigade
- Statutory Annual Holidays
- Live in accommodation is available
- Opportunity for Career Progression

Qualifications/Experience required:

- Previous experience in a rosette accredited property or a similar high quality establishment
- Great team player
- Excellent time management skills
- Ability to remain calm under pressure
- NVQ Level 1 and 2 or equivalent
- Passion for the industry is essential.

To apply for this great Chef de Partie opportunity then please send us your most recent up to date CV to murray@firstcontactuk.com

All applicants must - �- �

In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE: If we havent contacted you within 72 hours of your application, then on this occasion you will have been unsuccessful.

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Murray Chapman
Email:

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