Chef de Partie

Job Type:
Job Sector:
Catering, Hospitality
South Yorkshire
£18,000 to £18,500 per annum
Salary Description:
£18000 - £18500 Per Annum
First Contact Chefs
Job Ref:

Our 2AA Rosette Gastro Pub on the outskirts of North Sheffield is looking for an experienced and talented ChefdePartieto join their passionate kitchen team.

This award winning gastro pub serves seasonal dishes created using local produce to a high standard. They also host functions whether it be weddings, parties, conference or corporate events. The warm friendly welcomeis matched by the relaxed, cosy atmosphere and decor, but have retained and incorporated the buildings historic features.

Renowned for its famous cuisine and pies,food is prepared under the Head Chef, who is a Master Chef of Great Britain. The Chef and his team uses recipes that he has collected in the course of his experience as private chef and on his world travels to produce a cuisine at its most pure, simple and seasonal.

As Chef de Partieyou must be an experienced all rounder working closely with the Senior Chef`s and will have the ability to work on your own initiative and have a background of using fresh seasonal ingredients in a high quality establishment. This is a perfect opportunity for a talented Commis Chef wanting to progress in the industry.

- The property offers excellent training and opportunities for career development

- Due to the location of this property it is essential that you have your own transport.

To apply for this great Commis Chef opportunity, then please send us your most recent up to date CV to

All Applicants must.........................

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE: If we havent contacted you within 72 hours of your appication, then on gthis occasion you will have been unsuccessful.

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Angela Kay

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