JUNIOR SOUS CHEF

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
East Anglia
Location:
Norfolk
Salary:
£19,000 to £19,000 per annum
Salary Description:
£19000 - £19000 Per Annum
Posted:
26/04/2018
Recruiter:
First Contact Chefs
Job Ref:
00111033jm

Situated on the scenic North Norfolk coast, this proertyoffers cosy and welcoming with accommodation.

They are currently seeking a confidentJuniorSous Chefto join their talentedkitchen brigade. This is a fantastic opportunity for a Junior Sous Chef who is passionate andwant to progress theircareer. You will require previous experience within a quality fresh food environment.

Rosette experience is not necessary. However, NVQ or equivalent qualifications would be an advantageous but not essential.

What is essential is a true passion, the willingness to learn and you must be a team player.

To apply for thisJunior SousChef opportunity, please send us your most recent up to date CV to murray@firstcontactuk.com.

All Applicants must................

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE: If we haven`t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Murray Chapman
Email:

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