CHEF DE PARTIE

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
East Anglia
Location:
Suffolk
Salary:
£18,000 to £18,000 per annum
Salary Description:
£18000 - £18000 Per Annum PLUS TIPS
Posted:
26/04/2018
Recruiter:
First Contact Chefs
Job Ref:
00111042jm

This multi-award winning, 2AA rosette, Suffolk establishment is searching for a passionaite Chef de Partie to join their talented kitchen brigade.

This 2AA Rosette Hotel in Suffolk has charm and character with modern comfort and luxury. It is set within 3 acres of beautiful secluded gardens. It has over 70 stylish boutique hotel rooms which arechic and comfortable with the latest technology.

The restaurant provides a completely modern dining experience. The restaurants eclectic menus attract a wide and travelled clientele both locally and beyond. The Chefs only use the finest seasonal ingredients and wherever possible source all produce locally.

The ideal candidate must have enthusiasm and have creative flair in the kitchen. The position will require an applicant with proven experience and a stable CV. Live in accomodation can be provided.

The duties of the Chef de Partie position will include:

- Working effectively as part of the kitchen brigade
- Working effectively as part of the kitchen brigade
- Monitoring stock
- Working to a high standard at all times
- Supporting daily operations

Qualifications/Requirements:

- Ideally NVQ levels 2&3
- Experience working in an AA Rosette establishment
- Hotel or Restaurant background
- Good knowledge of cooking techniques and styles
- Good understanding of food, hygiene and safety
- COSHH knowledge

To apply for this Chef de Partie position, then please send us your most recent up to date CV to murray@firstcontactuk.com.

PLEASE NOTE: If we haven`t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

All Applicants must..............

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Murray Chapman
Email:

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