Job Type:
Job Sector:
Catering, Hospitality
North Yorkshire
£16,000 to £16,000 per annum
Salary Description:
£16000 - £16000 Per Annum
First Contact Chefs
Job Ref:

A fantastic opportunity has arisen for an abitious Commis Chef within a 2AA rosette hotel, located in North Yorkshire.

They are seeking to appoint aCommis Chefwho will work within a talented kitchen brigade and report directly to a passionaite Head Chef. The restaurant within this property offers contemporary British cooking with a fine dining menu along with a Sunday lunch menu. The brasserie is also open daily offering classic dishes as well daily changing specials.

Upon joining the brigade, you will produce food to an exceptionally high standard using fresh local produce to prepare the finest cuisine. This establishment has gained Rosette accreditation and as a result the Head Chef is looking for a promisingCommis Chef who has previously worked within a Rosette accredited restaurant.

The working patternis 4 days on, 3 days off on a weekly basis with overtime paid when taken.


- Competitive salary of £16,000
- Free meals on duty
- Statutory annual holiday days
- Live in accomodation available
- Opportunity to further train and develop

The ideal candidate will have gained previous experience within a rosette environment and possess the determination, passion and enthusiasm to succeed as aCommis Chef. You will also have NVQ Level 1 and 2 or equivalent qualifications and a food hygiene certificate is essential.

To apply for this CommisChef opportunity, please send your most recent and up to date CV to

All applicants must - �- �

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE : If we haven`t contacted you within 72 hours, your application has been unsuccesfull on this occasion for this position.

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Murray Chapman

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