Job Type:
Job Sector:
Catering, Hospitality
South West
Cornwall and the Isles of Scilly
£23,000 to £23,000 per annum
Salary Description:
£23000 - £23000 Per Annum
First Contact Chefs
Job Ref:

A stand alone Pastry Chef is required for this award winning hotel and restaurant in Cornwall.

This popular restaurant, situated within the hotel, is open to both residents and non residents and is well known for its use of local ingredients which are expertly handeled by theirtalented kitchen brigade.The daily specials they offer reflect the changing of seasons in order to make the best use of all the wonderful fresh produce on the doorstep.


Our client is seeking an enthusiastic individual for this stand alone Pastry Chef position. The role will require you to maintain Health and Hygiene standards of the kitchen. You will be expected to contribute towardsthe smooth running of the kitchen as well as the production of exceptional desserts and pastries. You will be reporting to the kitchens Head Chef. This is a very demanding kitchen environment as all the food is freshly prepared using fresh and seasonal produce.


All applicants should have previous experience of working in a similar rosette accredited environment and have a passion for producing cuisine of the highest standards.

To apply for this fantastic Pastry Chef opportunity, please send us a copy of your most up to date CV to

All applicants must - �- �

In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE : If we haven`t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Murray Chapman

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