CHEF DE PARTIE

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
South East
Location:
Berkshire
Salary:
£22,000 to £22,000 per annum
Salary Description:
£22000 - £22000 Per Annum
Posted:
26/04/2018
Recruiter:
First Contact Chefs
Job Ref:
00111026jm

This elegant, multi award winning hotel is set within majestic buildings offering 3 restaurants which all produce innovative cuising to high standards using fresh simple produce. They are currently seeking an ambitiousJunior Sous Chefto join their large kitchen brigade working with an extremely talented Head Chef.

As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest of standards.
The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard.

Main Duties:

- Plan and oversee day-to-day running of your section to meet service requirements
- Follow all health and hygiene standards
- Supervise and lead a team of Commis and Demi Chefs
- Sample, smell and observe food to ensure conformance to recipes and standards
- Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner
- Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section
- Maintain a clean and efficient kitchen section and ensures maximum utilization of food
- Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs
- Communicate with and assist back-of-the-house personnel to maintain efficient food production
- Conduct daily food line inspections in section to ensure quality is maintained.

Requirements:

- Ideally NVQ levels 2&3
- Experience working in a Michelin star or AA Rosette establishment
- Hotel or Restaurant background
- Good knowledge of cooking techniques and styles
- Good understanding of food, hygiene and safety
- COSHH knowledge
- Good verbal and written English
- Computer literate
- The right to work in the United Kingdom

Benefits:

- Complimentary nights with breakfast, and 50% discount
- Team members awards and incentives schemes
- Great Training & Development
- Complimentary meals whilst on duty

To apply for this Chef de Partie position, then please send us your most recent up to date CV to murray@firstcontactuk.com.

All Applicants must................

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE: If we havent contacted you within 72 hours of your application, then on this occasion you will have been unsuccessful.

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Murray Chapman
Email:

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