Sous Chef - Bury St Edmunds

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
East Anglia
Location:
Bury St. Edmunds
Salary:
£25,000 to £26,000 per annum
Salary Description:
excellent benefits, holidays, tips
Posted:
27/04/2018
Recruiter:
Gateway Hospitality Recruitment
Job Ref:
DB2703086

Excellent Sous Chef Opportunity

Our client a busy dining pub in Bury St.Edmunds is recruiting a Sous Chef to complete their brigade. This is an opportunity, for a Sous Chef to join a fantastic kitchen that cooks to food to AA rosette level. The Head Chef is happy to appoint a strong Sous chef who can lead the brigade in his absence.

The Role

* Working on all sections of the kitchen except Pastry
* Assisting the Head Chef and running kitchen in absence
* Using fresh ingredients to produce meals for the restaurant to rosette level

The Person

* Already a Sous or strong Junior Sous on promotion
* Experience of working in busy kitchens to 1 rosette level ideally
* Capable and able to work unsupervised

Salary & Benefits

Salary �25-26k
Tips
Benefits
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle
Email:

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