Deputy General Manager - Aintree Racecourse

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
London
Location:
Liverpool
Salary:
£40,000 to £40,000 per annum
Salary Description:
£40,000 plus benefits
Posted:
10/05/2018
Recruiter:
Compass Group
Job Ref:
compass/TP/119274/41334CB

Levy Restaurants UK have an excellent opportunity available for a Deputy General Manager within Jockey Club Catering.  This is a diverse role and is integral to the success of our partnership with The Jockey Club. This role will be based at Aintree Racecourse, home of the Grand National.

As Deputy General Manager you will take responsibility for the £6.5M contract working closely with our clients and driving the success of the catering and hospitality business. You will ensure standards across all event and non-event days in both commercial and hospitality services. The business is a great mix of conference & events  and retail catering, and you will develop and manage a motivated team, to ensure budget targets are achieved. Working with 6 direct reports and up to 3000 casuals at peak times you will be an excellent leader, able to communicate at all levels.
Package description
£40,000 plus benefits
5 out of 7 shift pattern
Opportunity to work at the racecourse home to the Grand National

Main responsibilities
Managing client and contractual relationships in a commercial manner ensuring compliance and company policies are adhered to
Driving the service and support to exceed our client's and our customers' expectations
Planning and implementing plans to achieve strategic growth of the operation and overall contract delivery
Coaching, developing and leading a team to provide exceptional service to the clients
Driving service excellence thereby exceeding customer expectations/requirements and enhancing the customer journey
Deliver the profit for the business through leading and supporting your team in delivery of their financial targets

Ideal candidate
Management experience within Sport and Leisure or similar background
The ability to build and lead an effective team
Standards and quality driven management style
Results orientated and motivated to achieve measurable results
Sound knowledge of Hygiene, Health and Safety
Proven experience in a similar hospitality or commercial multi outlet or multisite role
Have excellent interpersonal, communication and organisational skills
Be self-motivated and show the ability to work in a pressurised commercial, customer facing environment
Standards and quality driven management style
Motivated by a passion for quality and great service delivery
Computer literacy
Financial and commercial acumen

About the companyJockey Club Catering Operating at many of racing’s crown jewel events, such as the Grand National at Aintree, The Cheltenham Festival and Derby Festival, we offer a full range of customer-focused food and beverages and are proud to use local, national and international suppliers to deliver the finest hospitality on the racing circuit.

Contact Details:
Compass Group
Tel: 0121 457 5000
Contact: Charlotte Bradley
Email:

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