Sous Chef - 4* 2AA Rosette Hotel, Penrith

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
North West
Location:
Penrith
Salary:
£27,000 to £28,000 per annum
Salary Description:
live in & benefits
Posted:
14/05/2018
Recruiter:
Gateway Hospitality Recruitment
Job Ref:
DB2702776

Excellent role with Leading Lake District Hotel

A Fantastic opportunity had arisen at our client based near Penrith for Sous Chef to work in the kitchen of their luxury 4* Hotel. This is a key role in the kitchen as you will support the Head Chef in preparing meals for functions, restaurant fine dining and hotel guests.

The Role

* Working in the 4* 2AA Rosette kitchen
* Encouraging and managing the Junior Chefs
* Preparing meals for Restaurant & Functions guests
* Kitchen Management duties - supporting Head Chef

The Person

* You will already be a Sous Chef or ambitious Jr Sous
* Able to work unsupervised and have strong management skills
* Experience of working in Hotels ideally to AA rosette standard
* Highly motivated and focused. Positive can do attitude
* Steady Career History

Salary & Benefits

Salary to �28k
Live in if required
Meals & Uniform
Benefits
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle
Email:

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