Sous Chef - Hotel (no night shifts)

Job Type:
Job Sector:
Food, Beverage
£25,000 to £25,000 per annum
Salary Description:
Up to £25,000 per annum dependent on experience
Compass Group
Job Ref:

We have an exciting opportunity for an experienced Sous Chef to join the team at a busy unit near Swindon, SN4 0QJ. The unit client is Alexandra House Hotel & Conference Centre.

Alexandra House is a 150 bedroom Hotel & conference centre close to Swindon and the Cotswolds. We cater for a number of weddings and corporate events throughout the year and have 25 conference rooms.

For the right Sous Chef, we are offering a competitive salary, a supportive management system, and an enthusiastic team. You will be working 5 out of 7 days, 40 hours per week, no night shifts.
Package description
Up to £25,000 per annum dependant on experience
5 over 7 days 
Meals on duty
Opportunity of joining the Compass pension and share scheme
Discounts at various high street stores

Main responsibilitiesThe role involves being responsible for making sure the operation is run smoothly, cooking meals from scratch and supporting the head chef. The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. Support the existing team in food production covering the entire members dining operation by providing advice, expertise and innovation. Responsible for all aspects of food safety, Health & Safety and COSHH.
Ideal candidate
Have previous people management experience
Have previous Sous Chef experience at high volume
Passionate for food
Be able to deliver a high standard of service
Loves diversity in their work
Must have enthusiastic, can-do attitude
Be able to drive as Public Transport is not widely available

About the companyEurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms. 

Contact Details:
Compass Group
Tel: 0121 457 5000
Contact: Ann Kinsella

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