Pastry Chef

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
South East
Location:
Egham
Salary:
£27,000 to £28,000 per annum
Salary Description:
�27k - 28k per year + excellent benefits
Posted:
22/06/2018
Recruiter:
Gateway Hospitality Recruitment
Job Ref:
DB2703028

Excellent Opportunity with leading Hotel

A Fantastic opportunity has arisen to work for our clients at this luxury Hotel in Egham, Surrey. Working for a highly trained Chef you will serve food of the very highest quality in one of the top Hotels in the area. You will have sole running of the Pastry Section with support from a Commis and prepare meals for the Fine Dining Restaurant & Functions.

The Role

* Reporting to the Head Chef you will run the Pastry Section
* Working in the Hotel kitchen using fresh, local and seasonal ingredients
* Preparing desserts and breads for restaurant,functions and afternoon teas

The Person

* You MUST have previous experience of ideally 4* or 5* Kitchens ideally to 2AA rosette level or above
* Already a Pastry Chef
* Able to work unsupervised and develop junior team members
* Good attention to detail
* Steady Career History showing progression.

Salary & Benefits

Salary �27-28k
All meals
Uniform
28 days holiday
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle
Email:

You may return to your current search results by clicking here.

Advertisers

This website uses cookies. Read our cookie policy for more information. By continuing to browse this site you are agreeing to our use of cookies.

Latest Job Listings