Junior Sous Chef

Job Type:
Job Sector:
Food, Beverage
South East
£24,000 to £25,000 per annum
Salary Description:
GBP24000 - GBP25000 per annum excellent tips & benefits
Gateway Hospitality Recruitment
Job Ref:

Excellent Opportunity with Luxury Country House Hotel

Junior Sous Chef. Our client based at this luxury property near Horsham is recruiting a Junior Sous Chef to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its fine dining restaurant as well as functions and weddings.

The Role

* Working on all kitchen sections
* Assisting & Deputising for the Head Chef & Sous on occasion
* Working to 2AA Rosette standard
* Preparing meals for restaurant , functions and bar/room service
* Ensuring Health & Safety & Hygiene regulations at all times

The Person

* Already a Sous Chef from luxury Hotel
* Experience of working in a busy Hotel ideally with some C&B experience
* Excellent communication skills as will manage brigade in chefs absence
* Capable and able to work unsupervised

Salary & Benefits

Salary to �25000
Temporary Live in Accommodation if relocating
Company Benefits
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle

You may return to your current search results by clicking here.


This website uses cookies. Read our cookie policy for more information. By continuing to browse this site you are agreeing to our use of cookies.

Latest Job Listings