Regional Head Chef

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
London
Location:
North
Salary:
£35,000 to £37,500 per annum
Salary Description:
Up to £37.5k dependant on experience
Posted:
05/06/2018
Recruiter:
Compass Group
Job Ref:
compass/TP/301050/41900/EN

Regional Head Chef - North

Predominantly Monday - Friday - Up to £37,500

Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK. Chartwells works with over 2,000 education units including primary schools, secondary schools, independent schools, colleges and universities. Central to Chartwells is its Eat, Learn, Live ethos, which helps to educate young people about how to have a happy, safe and healthy lifestyle while contributing to a sustainable world.

We currently have an exciting opportunity for a Regional Head Chef who will be responsible for providing culinary support to c50 schools in the North of the UK. This support will include mobilising new contracts, delivering special events, training of culinary teams, monitoring and maintenance of culinary standards, monitoring compliance with Compass procedures and systems, sales and retention presentations and support for client functions.

If you are an innovative and creative Head Chef or Development Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now !
Main responsibilities
Plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
Support in the mobilisation of new contracts
Delivering first class training to staff
Possess an exceptional drive for quality for Hospitality events
Driving sales through centrally driven menu planning and promotions and preferred suppliers
Responsible for all aspects of food safety, HS and COSHH
To implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets

Ideal candidate
Professional Cookery Level 3 qualification or equivalent
Experience working in a culinary/catering role in the Education environment
Passion for great food and excellent service delivery
Ability to demonstrate outstanding culinary skills
Ability to motivate and develop all levels of chefs
Experience in training culinary skills
Ability to deliver presentations to all levels confidently and accurately
Excellent verbal and written communication skills at all levels
Financially astute with regards to food costings and margin management
Ability to analyse and evaluate information
Experience of using process and planning to deliver consistent result to expectations
Ability to work on own initiative but within a framework
Working knowledge of Microsoft applications including; Word, Excel and PowerPoint

About the companyOur Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility.

Contact Details:
Compass Group
Tel: 0121 457 5000
Contact: Caroline Pearson
Email:

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