Pastry Sous Chef

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
South West
Location:
Chippenham
Salary:
£29,841 to £29,841 per annum
Salary Description:
compeitive with fantastic benefits
Posted:
08/06/2018
Recruiter:
Exclusive Hotels
Job Ref:
exclusive/TP/201618/2390/9/000/999/33

As Sous Pastry Chef you will have knowledge of all aspects of patisserie. You will have responsibility for creating new ideas for the dessert menu and be involved in the training of the junior pastry chefs under your team.

 
Package descriptionHospitality is all about people and Exclusive Hotels and Venues are committed to ensuring our people are happy and well rewarded so that in turn, they pass the positivity onto our guests. As well as excellent training, development and progression opportunities, other benefits for successful candidates include;


       Competitive salary
       Uniform
       Complimentary meals whilst on duty
       Complimentary car parking
       Discounted room nights across all Exclusive Hotels and Venues
       Discounts on food and beverage across all Exclusive properties


                                                                                                                                
Main responsibilitiesOur successful Pastry Sous Chef will …


Help ensure the smooth running of the Pastry Section, and develop the team to the required level.
Implement a sound stock control and product cost system.
Possess good communication skills within the kitchen and with other departments.
Be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements.
Implement with Head Pastry Chef training requirements for all kitchen personnel including health, hygiene and safety practices.
Assist the Head Pastry Chef/ Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives.

Ideal candidateOur successful  Pastry Sous Chef will have…


A high level of understanding of health & safety and food safety guidelines within the kitchen.
The ability to help manage junior team members ensuring they are also aware of and follow safety guidelines without exception.
Previous experience in a 3 rosettes or Michelin level Kitchen would be preferable.
A strong understanding of the high standards that are required in a 5* Hotel environment.
Relish the pressure of the kitchen environment.
A high level of motivation with exceptional attention to detail.
Enjoy working as part of a large team and have the ability to work under pressure.
Be confident, professional and have strong interpersonal skills.

About the companyExclusive Hotels and Venues is a family owned collection of six individual and characterful country house hotels and venues situated across the south of England. Offering every imaginable leisure, wedding, meeting and training requirement and more they are all situated in beautiful locations, surrounded by acres of stunning countryside and gardens.

Contact Details:
Exclusive Hotels
Tel: 0200 000 0000
Contact: Fiona Claringbould
Email:

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