Chef de Partie

Job Type:
Job Sector:
Food, Beverage
South East
£8 to £8.50 per hour
Salary Description:
�8.00 - 8.50 per hour + tips + benefits
The rpc Group of Companies
Job Ref:

The Company and the Role:
This waterside restaurant is part of a larger Hampshire based hospitality Group which comprises some of Hampshire's finest restaurants, bars and boutique hotels which are born from a unique and prestigious heritage of the leading independent leisure group in Hampshire, Dorset and Wiltshire, each having an enviable reputation for fine food and drink served in superb surroundings with each restaurant and bar having its own unique concept.
All of the company's restaurants are situated on the waterfront hence their tagline 'meet, drink and eat by the water'.
The Company takes great pride in the quality of the local fresh food they serve, the diversity of their menu and the attentive, passionate and friendly staff they employ.
Their customers expect a great experience every time they visit. Together as a team it's your job to ensure that the customer's expectations are met and hopefully exceeded every time.
Within one of the bar and restaurants situated close to the water on the South Coast, near Southampton, they are seeking a Chef de Partie. The position is permanent.

Key Features of the Role:
All of the restaurant's food will be prepared on site using the best ingredients, (local where possible), using carefully sourced suppliers.
The Company is seeking an ambitious and committed Chef de Partie with a passion for good food who is ready to continue developing their career in a growing hospitality group.
You will be a great team player with good organizational skills, and the ability to thrive in a very busy bar and restaurant, where reputation for consistently preparing, cooking and presenting menu items to the right quality is second to none.
You will be a valued member of the team assisting the Head Chef to produce the best quality results for every customer's culinary experience, emulating the highest standards of food quality and consistency.
This can be a very busy working environment, with high standards and attention to detail, you'll be part of a team who helps influence effective kitchen controls to achieve good gross profit, efficient ordering and stock control, as well as excellent standards of health and hygiene.
This is a perfect career move for a Junior Chef, Commis Chef, Line Chef, Station Cook or someone at a similar CDP level or higher who wants the chance to develop a name for themselves.
You will have a great opportunity to learn new styles of cooking, as well as creative food and menu items using fresh ingredients and locally sourced produce.
Knowledge and Skills:
You should be an accomplished Commis Chef, Demi CPD, Chef De Partie or Sous Chef with experience of working in a fresh food kitchen.
You should possess ambition to continually push yourself to move up to the next career level.
Your practical experience should ideally be supported by some form of catering qualification.
You should have a passion for producing the perfect dish every time, having a desire to aim for high standards.
Previous experience in a similar role requiring broad food knowledge and precise attention to detail is essential, with fresh, quality food and someone who can thrive under pressure in a busy kitchen environment.
You need to be able to take direction and apply yourself in a professional manner at all times.
You will be an excellent team player who can respectfully communicate to the team.
You should possess ambition to continually push the business forward.
You will have good knowled

Contact Details:
The rpc Group of Companies
Tel: 023 8022 4654
Fax: 023 8022 0808
Contact: Frank Canonico

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