Senior Sous Chef

Job Type:
Job Sector:
Catering, Hospitality
St Neots
£30,000 to £32,000 per annum
Salary Description:
GBP30000 - GBP32000 per annum excellent benefits, holidays, tips
Gateway Hospitality Recruitment
Job Ref:

Excellent role in top luxury property

Senior Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to AA rosette level. The role will invole preparing meals for residents as well as conference, banqueting and functions guests. The Hotel is very busy all year round so you will need to have experience of high volume kitchens.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the kitchen using fresh and seasonal ingredients
* Preparing and plating meals for lunch and dinner service
* Strong Management skills

The Person

* You will already be a Sous Chef in a luxury 4* Hotel or conference centre
* Able to work unsupervised and develop junior team members
* Have experience of working in a busy all fresh food hotel kitchen
* Good attention to detail
* Ambitious and career orientated

Salary & Benefits

Salary to �32k
Straight Shifts
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle

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