Restaurant and Bars Assistant Manager - Alexandra House Hotel and Conference Centre

Job Type:
Job Sector:
Food, Beverage
South West
£25,000 to £25,000 per annum
Salary Description:
Up to £25,000 per annum dependent on experience
Compass Group
Job Ref:

We are looking for a Restaurant & Bar Assistant Manager to oversee the Food and Beverage operation at Alexandra House. Alexandra House is a 150 bedroom Hotel & conference centre close to Swindon and the Cotswolds. They cater to some weddings and corporate events throughout the year and have 25 conference rooms.

Essentially open from 7 days a week, you will be required to have the flexibility to work days, evenings and occasional weekends, working on a 5 out of 7 rotas.

This exclusive and prestigious facility requires people who are committed to delivering exceptionally high standards and will work as a team to provide a seamless and professional catering and event service.
Package description
Up to £19,000 per annum dependant on experience
5 over 7 days
The opportunity of joining the Compass pension and share scheme
Discounts at various high street stores

Main responsibilities
To manage and oversee the operational delivery of beverage products and services for the Restaurant and Bar at Alexandra House
Lead the Bars, monitoring performance and delivery as well as presentation standards ensuring top-level cleanliness & hygiene
To support the Manager with leadership to the team, providing guidance, training and assisting where necessary
Takes on Duty Manager responsibilities and assumes overall responsibility as and when required
Ownership of all Bars operational equipment, ensuring everything is stored safely and in good working order
Ensure regular quarterly training for the full team of Bar Staff and Serving Staff for all aspects of Health & Safety including responsible service of alcohol
Ownership of the tills and safe for Bars with detailed records kept satisfying Profit Protection company standards
To undertake weekly stock counts of all beverage inventory, and keeping accurate records of transfers to the Kitchen
Keep POS Till System up to date with accurate product loading and pricing and ensures the team are fully trained on its features
To drive financial performance taking every opportunity to upsell and maximise revenue potential

Ideal candidate
Have previous Bar experience
Knowledge of Wines and capability of producing wine menu
Ideally trained in Food Safety Level 2 or higher
Financial Awareness, owning relevant budgets and payroll responsibilities
Great organisational skills
Passionate for customer service
Must have enthusiastic, can-do attitude
Be able to drive as Public Transport is not widely available
Be able to manage rates effectively

About the companyEurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms. 

Contact Details:
Compass Group
Tel: 0121 457 5000
Contact: Ava Drzazgowski

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