Pasrty Chef

Job Type:
Job Sector:
Catering, Hospitality
South East
£25,000 to £25,000 per annum
Salary Description:
£25000 - £25000 Per Annum LIVE-IN AVAILABLE
First Contact Chefs
Job Ref:

Our Clients luxurious Essex Rosette Hotel is looking for an experienced and hardworking Pastry Chef to join their passionate and talented team.
Working inthe busy award winning kitchen you will be part of a successful team preparing a variety of dishes forthe A la Carte Menu, Tasting Menu, as well as preparing items forthe lounge area and Afternoon Teas.As Pastry Chef you will also be preparing food for our popular weddings and functions.
Requirements for this Pastry Chef opportunity are:

- NVQ 1 & 2 or equivalent
- Strong leadership, motivational and teamwork skills
- Planning and Time Management
- A flexible attitude
- Experience in all relative disciplines
- Excellent communication skills including written and spoken English language
- Artistic abilities

Pastry Chef candidates are also expected to have previous experience in a similar quality background, have a good attention to detail and be qualified to NVQ Level 1 & 2.
Benefits of this Pastry Chef position include:

- Excellent training and opportunities for career development
- Meals whilst on duty
- Live in accommodation available

Working hours for this Pastry Chef position are:

- Split shifts, 5 days of of 7 on a rota basis

All Pastry Chef applicants must have excellent traceable references and a stable CV.
To apply for this Pastry Chef opportunity, then please send us your most recent up to date CV to
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we haven`t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data . We promise to never pass your details on to third parties without your direct authorisation.

Contact Details:
First Contact Chefs
Tel: 0114 245 8696
Contact: Angela Kay

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