Breakfast Supervisor

Job Type:
Job Sector:
Food, Beverage
South East
£18,669 to £18,669 per annum
Salary Description:
Exclusive Hotels
Job Ref:


To supervise the Food and Beverage operations within the hotel in full compliance with the Exclusive Hotels and Venues standards.  To optimise opportunities to hit and exceed budgeted targets.  To work as part of a team and to constantly evaluate, train and improve the experience our guests receive

Package descriptionHospitality is all about people and Exclusive Hotels and Venues are committed to ensuring our people are happy and well rewarded so that in turn, they pass the positivity onto our guests. As well as excellent training, development and progression opportunities, other benefits for successful candidates include;

Competitive salary
Complimentary meals whilst on duty
Complimentary car parking
Discounted room nights across all Exclusive Hotels and Venues
Discounts on food and beverage across all Exclusive properties

Main responsibilities
To ensure that expectations are exceeded at all times in all areas of F&B
To support the operational teams in delivering exceptional standards in the restaurant, and C&B.
 Remaining hands on within this busy food and beverage operation, overseeing Breakfast
To ensure that all events  are run to our agreed standards
To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position. 
To work as part of a team and to constantly evaluate, train and improve the experience of our guests
To support  the welfare and motivation of the Food and Beverage teams
To support the SOP’s for your area that can form a training manual for new recruits.
Establish and maintain effective employee relations across departments
Attend regular team meetings ensuring a strong and clear flow of communication at all times
To optimise opportunities to hit and exceed budgeted targets
To encourage up selling and on selling to optimise revenue
To liaise with sales daily to improve communication & charging of events
To ensure all opportunities to generate revenue for the hotel are maximised and there is a strong channel of communication between sales to ensure effective, efficient and wholly beneficial operations for both staff and guests alike


Improve Profit

To assist the F&B Manager/Assistant Manager  in any other areas as and when required
Remains aware of business trends, systems and practices within the food and beverage industry to enable us remain current and open to opportunities to improve the profitability of the department.


Strong Brand

Complies with Exclusive Hotels and Venues policies and procedures

Ideal candidate
Experience of supervising and guiding others
Professional and proactive approach to guest service
Previous experience from a similar luxury environment
The ability to work under pressure and to multi task
Good food and beverage knowledge
Have a passion for all things food and beverage
Possess a strong understanding of the high standards that are demanded from a luxury establishment
Have a creative mind with a passion and respect for the provenance of food
Relish the pressure of a busy restaurant environment

About the companyExclusive Hotels and Venues


Exclusive Hotels and Venues is a family owned collection of six individual and characterful country house hotels and venues situated across the south of England. Offering every imaginable leisure, wedding, meeting and training requirement and more they are all situated in beautiful locations, surrounded by acres of stunning countryside and gardens.


Contact Details:
Exclusive Hotels
Tel: 0200 000 0000
Contact: Fiona Claringbould

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