Chef

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
South East
Location:
Tidworth
Salary:
£9 to £9 per hour
Salary Description:
£9.00 - £9.00
Posted:
21/06/2018
Recruiter:
Sodexo
Job Ref:
SDX/TP/328349/35618

We currently have an excellent opportunity for a Chef to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Package descriptionPackage Description.


20 days paid annual holiday plus bank holidays. 
Company sick pay after 6 months of service.
Company pension scheme. 
Childcare vouchers are available.
Employment discount program
We offer comprehensive benefits that let full- and part-time employees choose the plans that are right for them
We guarantee all employees will receive respect and fair treatment
Ensuring a safe and secure workplace
Providing training on-the-job, online and in classroom settings that help you excel in your current job and advance to positions of greater responsibility
Opening the doors to higher education
An employee incentive scheme

Main responsibilities
To assist in implementing and maintaining the prompt and efficient preparation and service of all meals and breaks at the required time, being provided to the standard of the food service offer(s) and laid down in the Service Level Agreement and to the Client's, Customer's and Sodexo’s satisfaction.
To ensure that all food is prepared with due care and attention, particularly in regard to customers’ special dietary requirements: for example, nut, dairy or wheat allergies.
To assist in implementing and maintaining the service for all Hospitality related activities, production service, clear down
To report and, where possible, take action for any incidents of accident, fire, loss, theft, damage, unfit food, or any other irregularities
To attend meetings and training courses as required.

Ideal candidateEssential


Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene
Ability to work effectively as part of a team
Good interpersonal skills and ability to verbally communicate effectively with customers, clients, and staff
Basic Food Hygiene Certificate
Literate and numerate


Desirable


5706/2 or NVQ2 chef qualification, or equivalent

About the companySodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Contact Details:
Sodexo
Tel: 01276 687 000
Contact: Alison Burton
Email:

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