Pastry Chef de Partie

Job Type:
Job Sector:
Catering, Hospitality
South West
£19,000 to £19,000 per annum
Salary Description:
£19000 - £19000 Per Annum Live-In Accommodation
First Contact Chefs
Job Ref:

Rosette standard Pastry Chef de Partie sought by this property in Dorset

This friendly hotel is full of character and style and prides itself on offering high quality service. The hotel is popular with both business and leisure guests as well as wedding ceremonies and receptions. The excellent restaurant serves Great British Food at rosette level and is currently looking to recruit a Pastry Chef de partie and a commis pastry chef.

Duties of the Pastry Chef will include:
- Maintaining the excellent standards of this kitchen and establishment
- Working effectively as a key part of the restaurant team
- Preparing pastry, bread and desserts as the business requires
- Working with other section chefs to ensure a smooth service and constantly high results
- Developing the pastry section alongside the Head Chef - creating excellent dishes to enhance and complement the rest of the menu

The working pattern for this Pastry Chef position will be five days out of seven as the business requires. Reporting to the Head Chef.

You must be a highly skilled and confident pastry chef, with an excellent career history in a rosette property. Only candidates of an appropriate calibre will be considered. Maintaining and driving the highest of standards, you will have autonomy over the pastry section, reporting directly to the head chef.

Benefits include:

Salary £19k
Statutory Annual Holidays
Live in available

Qualifications/Experience required:
Must have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene. Applicants must be well presented and have a stable CV with good references.

To apply for this chef vacancy, please send us your most recent up to date CV to

All Applicants must..............

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE: If we have n't heard from you within 72 hours of your application, then on this occasion you will have been unsuccessful.

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: Murray Chapman

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