Pastry Chef de Partie

Job Type:
Job Sector:
Catering, Hospitality
East Anglia
£22,000 to £25,000 per annum
Salary Description:
£22000 - £25000 Per Annum
First Contact Chefs
Job Ref:

This is a fantastic opportunity for the right individual to take on a great role and the opportunity for serious career development in pastry.

This property currently holds four stars and two rosettes, and as such is the ideal location for a committed and ambitious chef to make their mark in the industry.

You will be a creative individual who is keen to learn, with relevant kitchen experience looking to build a career in the industry. The hotel produces modern British cuisine in its bistro style restaurant, and sources the very best in fresh ingredients.

Benefits include:
Personal training and development
Accommodation if required

Qualifications/Experience required:
You will have pastry Rosette experience in a hotel or restaurant. All applicants must possess a food hygiene certificate.

If this sounds like the opportunity you are looking for, then pleasesend us your most recent up to dateCV to us at

If you are not sure, or it doesn`t sound like the job for you, we have many other great Chef positions available and we will only be too happy to help you find your next exciting position, so simply send us your CV.

PLEASE NOTE: If we haven`t contacted you within 72 hours, your application has been unsuccesfull on this occasion for this position.

All Applicants must....................

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: Murray Chapman

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