Pastry Chef de Partie

Job Type:
Job Sector:
Catering, Hospitality
East Anglia
£17,000 to £20,000 per annum
Salary Description:
£17000 - £20000 Per Annum
First Contact Chefs
Job Ref:

Our Client is situated close to the beach front in this stunning Suffolk seaside town.The relaxed setting of this much loved Suffolk hotel offers peace and relaxation in stylish surroundings. The hotel is cosy and relaxing, offering sea views across on the beach. The vibrant setting of our Brasserie & Bar lends itself perfectly to morning coffee, lunch, afternoon tea, dinner and all day Sunday lunches.

The hotels Head Chef is passionate about creating imaginative menus using the abundance of fresh, local seasonal produce readily available. The food has been inspired by a modern desire to return to simple, back to basics food and impeccable service, offering freshly prepared dishes in contemporary surroundings.

This property is currently seeking an experienced Pastry Chef de Partie who will be able to hit the floor running pushing the pastry section of this property forward. Due to the quality of the meals produced in this establishment it is essential that all applicants to this position have previous experience of working within a fine dining/Rosette accredited property.

To apply for this fantastic opportunity, please send us your most recent up to date CV to

This is not the only vacancy that we currently have, so simply send us your CV and we will help in your search for new employment.

All Applicants must..................

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE: If we have n't contacted you within 72 hours of your application, then you will have been unsuccessful on this occasion.

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: Murray Chapman

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