Chef de Partie

Job Type:
Job Sector:
Catering, Hospitality
South East
£16,000 to £18,000 per annum
Salary Description:
£16000 - £18000 Per Annum
First Contact Chefs
Job Ref:

Fantastic opportunity for a Chef de Partie at this 2 rosette establishment, which has two catering outlets. And it is within the busy and vibrant brasserie restaurant that a Chef de Partie is required.

Joining a small-established brigade the successful candidate must be flexible and dedicated to producing food to the standards that have already been established. Offering a novel approach to cuisine, the menu is delicious, yet simple and proves to be a popular combination with diners.

Previous experience in a establishment that was accredited would suit a candidate looking to move to an exceptional establishment. Must have NVQ level 1 & 2 or equivalent and a full understanding of food safety and hygiene. Applicants must be enthusiastic and eager to learn and work well, plus well presented and have a stable CV with excellent references.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

If you wish to apply for this position, please contact Murray on 0114 245 8696 or send your up to date CV to Give us a call and let us help you find your next challenge.

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: Murray Chapman

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