Chef de Partie

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
East Anglia
Location:
Suffolk
Salary:
£17,000 to £17,500 per annum
Salary Description:
£17000 - £17500 Per Annum
Posted:
27/06/2018
Recruiter:
First Contact Chefs
Job Ref:
0018794JM-1

This stunning country house hotel is a unique property in Suffolk and currently has a fantastic opportunity for a Chef De Partie.
Our clients are looking for an exceptional individual to give quality service, both to customers and colleagues within their superb 4 Star equivalent operation.
Your Role:
Reporting to the Head Chef you will be responsible for the organisation, control and efficient running of the kitchen.
You must have a sound knowledge of kitchen work, food hygiene, health & safety and most importantly a passion to offer4 star service and award winning cuisine.
Benefits include:

Excellent salary
Excellent training programme
Opportunities to progress
Meals whilst on duty
Be part of a superbly successful operation
Qualifications/Background:
Our clients are seeking a passionate chef to complement their existing team. You must have a strong background in a fine dining environment.
All candidates must have experience within hotels and preferably possess a background of dealing with high volume units. The successful candidate will be a creative individual, who will have the ability to run a section of the busy kitchen.
Key skills required:

Well Presented
Good attention to detail
Quality Background
Passion for food
Team player
Pastry Experience
To apply for this fantastic position, pleasesend us your mostup to date CV to murray@firstcontactuk.com
All applicants must - �- �
In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process
PLEASE NOTE: If we haven`t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

Contact Details:
First Contact Chefs
Tel: 0114 2458696
Contact: Murray Chapman
Email:

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