Head Chef - Hereford / Brecons

Job Type:
Job Sector:
Catering, Hospitality
West Midlands
£28,000 to £28,000 per annum
Salary Description:
£28000 - £28000 Per Annum
Additional Resources
Job Ref:

Head Chef - Hereford / Brecons

To £28,000
4 Star Property / Small Hotel with rosettes

- Looking for a Head Chefs role with a growing independently owned group of hotels?
- Would you like the opportunity to raise your own profile and that of the property?
- Would you relish the opportunity to work in a highly invested kitchen with all the latest kit?

With a high level of recent investment into the property this is an outstanding and one off opportunity for a passionate and forward thinking Head Chef to lead the food offering of this boutique multi rosette property.

Looking after a small brigade of 4 chefs and a breakfast chef you will be tasked with leading the direction of the food offering within this property. You will be tasked with ensuring an all-day food offering that will include sandwiches and afternoon teas. Your culinary skills will then be put to best use in their 2AA rosette restaurant,.

Although this is a small property with less than 20 rooms, the demands and standards expected are still very high. As such my client requires a Head Chef who;
- Can effectively manage a multi outlet hotel property whilst maintaining the rosettes in the restaurant
- Has the ability to attract, train and develop junior chefs
- Is organised and understands and implements all aspects of H&S within the kitchen
- Can maintain good working relationship both in the kitchen the hotel and wider group
- Will be excited by the prospect of working with a group of hotels at the start of their journey

Some of the key things you will be doing as a Head Chef:
- Managing a team of 4-5 chefs
- Run and lead this kitchen operation with very much a "hands on" and getting "stuck in approach".
- To be aware of the commerciality of the kitchen ensuring you deliver a consistent level of GP
- Working closely with the General Manager and the wider senior team of the group
- Using and sourcing the best local produce
- Leading by example to continually elevate, and promote the status of the food within the property.

What is needed to apply for this fantastic role?
- Experience as a Senior Chef working in a multi-outlet property or a Sous Chef who has worked in a rosette property. This could be ideal for a Sous Chef looking for their 1st Head Chef role
- The ability to delegate to responsibilities to other team members.
- A proven track record of mentoring, coaching and training junior chefs
- Experience and a strong understanding of meeting and delivering kitchen budgets
- A strong working knowledge of kitchen all issues around Health and Safety and kitchen compliance

What is offer?
- A starting salary of £30,000
- The opportunity to work for a well-established property with a growing reputation
- The chance for a chef to put their stamp and style of food into the role
- An immediate start is available for the right candidate

If you feel you have the qualities for this role DON`T DELAY - APPLY IMMEDIATELY!!!

Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further informatio

Contact Details:
Additional Resources
Tel: 0845 450 6635
Contact: Paul

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