Chef De Partie - Cotswolds / Oxfordshire border

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
South East
Location:
Oxfordshire
Salary:
£25,000 to £25,000 per annum
Salary Description:
£25000 - £25000 Per Annum
Posted:
03/07/2018
Recruiter:
Additional Resources
Job Ref:
PCH/D/037807

Chef De Partie - Cotswolds / Oxfordshire border


£25,000 - Permanent

Chef De Partie - EARN £25,000 - GUARANTEED AS A CHEF DE PARTIE

Key Words -Chef De Partie, Fresh Food, High End Rosette Property with Rooms

- Earn a guaranteed £25,000 as a Chef De Partie
- Want to work in a stunning property with 3 rosettes?
- Would you like to work in a kitchen that looks to achieve the highest culinary standards and most innovative cooking methods and techniques?

If so continue to read this outstanding opportunity below for either a Demi or Chef De Partie

The company
This is a beautifully positioned restaurant with rooms on the Cotswolds / Oxfordshire border.
The property is Chef owned and the standards and passion of the food is evident in the way in which they are looking to continually push the boundaries.

This well run and highly successful property is looking to expand their kitchen brigade due to the ongoing reviews that is an out and out food let property.

The Role
With an established and settled brigade of chefs this role will not be for every up and coming chef due to the culinary excellence that is consistently produced.

Who should apply for this AMAZING opportunity?

- An ambitious and hardworking chef who is willing to learn in an innovative kitchen with 3 rosettes.
- Ideally previous experience of working within a professional kitchen
- The ability to converse with guests
- A genuine passion for food
- Some form of formal training and or hospitality qualification
- A strong work ethic and someone who understands the nature of hard work within a profession kitchen
- Maybe a Senior Chef De Partie who is keen to relearn their craft under the watchful eye of a highly skilled team of senior chefs

Skills required for the role:
- Ideally some form of catering / professional qualification - although candidates who are qualified by experience (QBE) will certainly be considered for the role.
- Certificate in Health and Hygiene
- Strong communication and literacy skills.
- Experience of working in a kitchen with structure and dedicated sections


The Good Bits:
- Guaranteed £25,000 or the option of £20,000 plus tips (circa £5000 in annual tips / year)
- Live in available (Offsite)
- Train station in the town - easy to visit places on your days off
- Well established kitchen with a senior chef team with a wealth of experience and one of the UKs best known chefs
- Comprehensive training and development
- Cooking to a 3 rosette standard

Who Would this Role Suit:
- A Senior chef de partie who has worked in a 2AA rosette kitchen looking to make a step up into a 3AA rosette property.
OR
- A Junior Sous Chef / Senior Chef De Partie who has worked in a fresh food property but willing to take a step back in title in order to fast track their career medium to long term.

If you believe you have the drive and ambition to tackle this role and you are a professional chef looking for a rewarding experience within a thriving property - DON`T DELAY APPLY NOW!!

PLEASE NOTE: All candidates with eligibility to work in the UK will be informed by email whether their application has been successful or not.

Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

Contact Details:
Additional Resources
Tel: 0845 450 6635
Contact: Paul
Email:

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