Commis Chef - Pastry

Job Type:
Job Sector:
Food, Beverage
South East
£19,922 to £19,922 per annum
Salary Description:
Competitive salary and fantastic benefits
Exclusive Hotels
Job Ref:

Working as part of a brigade, your main duties will be to assist the Chef de Partie and Sous Chef in the preparation and service of all pastry, dessert and bread items ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel
Package descriptionHospitality is all about people and Exclusive Hotels and Venues are committed to ensuring our people are happy and well rewarded so that in turn, they pass the positivity onto our guests. As well as excellent training, development and progression opportunities, other benefits for successful candidates include;

       Competitive salary
       Complimentary meals whilst on duty
       Complimentary car parking
       Discounted room nights across all Exclusive Hotels and Venues
       Discounts on food and beverage across all Exclusive properties

Main responsibilitiesThe Commis Chef - Pastry will be responsible for…

Assisting the Chef de Partie in the preparation of desserts, breads, pastries items for the hotel.
Assist with the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
Having an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with Chef de Partie.
Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
Assist with all food preparations as delegated by the senior chefs
To follow all recipe guidelines and standards as set by senior chefs
Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services at the Hotel, through close liaison with the Chef de Partie.
Ensuring the quality of the food is of the exceptional standard expected, when dining at our Hotel.
Assisting the Chef de Partie in monitoring and controlling the quality of commodities used throughout food production.
Being flexible and accommodating in the provision of catering requirements for hotel guests.
Ensuring the Chef de Partie is kept aware of any relevant feedback from either the guests or the hotel staff.

Ideal candidateOur successful Commis Chef - Pastry will have;

A true passion for food
Have the enthusiasm and willingness to learn
Basic kitchen & knife skills
Have a good understanding of health & safety and food safety guidelines within the kitchen
Possess a willingness to work to the high standards that are demanded from a luxury establishment
Innovation, creativity and attention to detail
Relish the pressure of the kitchen environment

About the companyExclusive Hotels and Venues is a family owned collection of six individual and characterful country house hotels and venues situated across the south of England. Offering every imaginable leisure, wedding, meeting and training requirement and more they are all situated in beautiful locations, surrounded by acres of stunning countryside and gardens.

Contact Details:
Exclusive Hotels
Tel: 0200 000 0000
Contact: Fiona Claringbould

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