Demi Chef de Partie - Pastry

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
South East
Location:
Winchester
Salary:
£21,093 to £21,093 per annum
Salary Description:
Competitive salary and fantastic benefits
Posted:
04/07/2018
Recruiter:
Exclusive Hotels
Job Ref:
exclusive/TP/189918/2500/0/4444

We are looking for an experienced Demi Chef de Partie to work in our pastry section and who is passionate about product and guest satisfaction and who wants to work in a luxury hotel environment.
Package descriptionHospitality is all about people and Exclusive Hotels and Venues are committed to ensuring our people are happy and well rewarded so that in turn, they pass the positivity onto our guests. As well as excellent training, development and progression opportunities, other benefits for successful candidates include;


       Competitive salary
       Uniform
       Complimentary meals whilst on duty
       Complimentary car parking
       Discounted room nights across all Exclusive Hotels and Venues
       Discounts on food and beverage across all Exclusive properties


                                                                                                                                    
Main responsibilitiesThe Demi Chef de Partie Pastry will be responsible for;


Assisting the Pastry Chef they will ensure a smooth service from preparation to plating.
Helping to Run sections within the kitchen through service, and where appropriate guiding and coaching the more junior members of the team.
Ensuring standards are met and maintained by you and the team, demonstrating high levels of attention to detail and pride in the dishes that you produce.

Ideal candidateOur successful Demi Chef de Partie Pastry will have…

Our ideal Demi Chef de Partie will have;


A true passion for food.
Keen and enthusiastic attitude coupled with drive, energy and stamina
Ability to work under pressure in a hot environment
Ambition to succeed, willingness to work hard and and strong desire to learn
Impart knowledge and share skills with Commis Chefs
Assist the team to maintain quality, standards and cleanliness
Flexibility to work hours required by the business
Innovation, creativity and attention to detail
A high level of understanding of health & safety and food safety guidelines within the kitchen
Previous experience in a similar environment.
A strong understanding of the high standards that are demanded from a 5* establishment.
Relishes the pressure of the kitchen environment.

About the companyExclusive Hotels and Venues is a family owned collection of six individual and characterful country house hotels and venues situated across the south of England. Offering every imaginable leisure, wedding, meeting and training requirement and more they are all situated in beautiful locations, surrounded by acres of stunning countryside and gardens.

Contact Details:
Exclusive Hotels
Tel: 0200 000 0000
Contact: Fiona Claringbould
Email:

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