Senior Chef de Partie - Hampshire

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
South East
Location:
Hampshire
Salary:
£24,000 to £24,000 per annum
Salary Description:
£24000 - £24000 Per Annum
Posted:
05/07/2018
Recruiter:
Additional Resources
Job Ref:
COD/D/038714

Senior Chef de Partie - Hampshire

SALARY - £24,000

KEY WORDS - Junior Sous Chef, Senior Chef de partie , Senior commis Chef, Hotel Chef, Chef de Partie, Rosette, Junior chef de partie , Michelin, Chef

THE COMPANY

Luxury lakeside resort serves as the ideal hideaway, located in a leafy Hampshire village in the South Downs, the Manor House is framed by 160 acres of enchanting woodland and sweeping greens. Positioned near a tranquil lake, it`s beautifully set and picture perfect.

THE ROLE

Opportunity of becoming a Senior Chef de Partie working 45 hours per week and join a dedicated and highly skilled team, which offers a very unique and personal style of healthy cuisine and service. Candidates should have only the highest level of skills when it comes to the cooking and presentation of each dish. A "leading by example" attitude should be second nature, and a willingness and passion to go above and beyond to make a guest's experience as good as it possibly can be should always be at the forefront of your mind .

THE PERSON- MAIN DUTIES AND RESPONSIBILITIES

1. The preparation, presentation and service of food items for customers, staff and functions, using standardised recipes, to the quality standards set by the executive head chef to which will be fine dining.
2. To participate with the compilation of breakfast, lunch, dinner and staff menus.
3. Gain a working knowledge of the companys Healthy Eating Philosophy.
4. To participate in the training of Commis Chefs, Kitchen Porters
5. To participate in the daily ordering of food items using recommended suppliers.
6. Participate in maintaining a high standard staff moral, ensuring effective employee relations and interdepartmental working relationships.
7. Responsible for utilizing food items to maximize the overall profitability of the food and beverage department.
8. Responsible to maintain a high standard of personal hygiene and appearance (full uniform must be worn whilst on duty and ensure other staff members do the same).
9. To keep all kitchen and work areas clean and tidy at all times and observe all food handling and COSHH regulations.
10. To attend and contribute to all kitchen and resort training meetings when required.
11. Responsible for reporting any Health & Safety hazards immediately to the senior person on duty.
12. Assistance in ensuring that all menu items, are available in service areas throughout service times, and that restaurant staff are aware of the ingredients contained in each dish.
13. Ensuring the kitchen and dining room areas are secured at the end of the evening and all equipment is switched off and secure
14. Ensuring all food preparation is achieved if there are shortages of staff
15. Responsible for being fully conversant with Resort/Department fire and bomb procedures.
16. Responsible for security of the kitchen ensuring all windows and doors are securely locked and that the correct key procedure is followed.
17. To assist with any additional functions/parties when required.
18. Responsible for participating in the weekly Chefs demonstration.

THE PACKAGE £24,000

Key Skills Junior Sous Chef, Senior Chef de partie , Senior commis Chef, Hotel Chef, Chef de Partie, Rosette, Junior chef de partie , Michelin, Chef, senior commis chef, 1st commis,

Key Words - Sous Chef, Chef, Senior Sous Chef, Hotel Chef, Senior Chef de Partie , Chef de Partie, Rosette, Michelin Star, Junior sous chef, senior commis chef , hotel

Contact Details:
Additional Resources
Tel: 0845 450 6635
Contact: Caroline
Email:

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