Commis Chef - St Neots

Job Type:
Job Sector:
Catering, Hospitality
St Neots
£16,000 to £17,000 per annum
Salary Description:
�16k - 17k per year + excellent benefits
Gateway Hospitality Recruitment
Job Ref:

Commis Chef for busy Hotel & Restauarnt - Excellent Learning Opportunity

A Fantastic opportunity had arisen at our client based on the border of Cambridgeshire and Bedfordshire for a Commis Chef to work in their busy hotel. The Hotel has a very busy conferencing operation so will you cater for conference, training and Leisure guests as well as residents. The property has a rosette restaurant as well as bar facilities.

The Role

* Reporting to the Head Chef you will prepare meals for restaurant and functions
* Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
* Opportunity for career progression within the company

The Person

* You will already be a Commis Chef in a fresh food kitchen or college leaver with practical experience and NVQ Level 2
* Able to work unsupervised
* Keen to develop career as a Chef
* Good attention to detail and communication skills

Salary & Benefits

Salary �7.83 per hour - all hours worked are paid
Meals & Uniform
Leisure facilities
28 days holiday
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Pubs many with accolades and awards.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle

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